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Macro-Conscious Recipe: Grilled Chicken Skewers

It's officially month 2 of my 60-day Macro Challenge! Last month I talked all about macros and how to make the most of them. This month I'll be sharing Macro-Conscious Recipes. What does that mean? Recipes with balanced macros in mind.

Fourth Recipe = Grilled Chicken Skewers

With summer right around the corner, we're enjoying doing some more grilling! These skewers did NOT disappoint. We paired them with air-fried french fries to add some carbs to the meal. I highly recommend Trader Joe's frozen fries. You can make them in the air fryer in about 16-18 minutes.

Prep Time = 15 minutes

Cook Time = 20 minutes

Serves = 2

What You'll Need:

16 oz. Chicken

1 Orange Bell Pepper

1 Yellow Bell Pepper

1 Yellow Onion

2 Tbsp. Olive Oil

2 Tbsp. Lemon Juice

1 Tbsp. Tomato Paste

1 Tbsp. Minced Garlic

2 Tsp. Curry Powder

1 Tsp. Cayenne


  1. Marinate the chicken. Cut into 1 inch cubes and marinade with the Olive Oil, Lemon Juice, Tomato Paste, Garlic and Spices for at least 2 hours.

  2. When ready to grill, wash and chop the veggies into 1.5 inch cubes/strips then alternate bell pepper, onion and chicken on metal skewers. If using wooden skewers, make sure to soak them overnight.

  3. Grill for 10-15 minutes until cooked through and enjoy with your choice of sides!

Macros per Serving:

Calories = 431

Protein = 32g

Carbs = 34g

Fats = 21g

*Macros are estimates based on average sizes and weights and based on 1 serving of Trader Joe's fries per person. If you are calculating your macros, make sure to weigh out your foods and calculate your macros according to the actual grams of each ingredient.


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